Name: Moroccan Chicken Salad
Yield: 4 servings
Ingredients: 3 cups cooked chicken, chopped; 1 (15 ounce) can garbanzo beans, drained; 1 small red onion, halved and sliced; 1/2 cup red bell pepper, cut in strips; 1/2 cup yellow bell pepper, cut in strips; 1/2 cup ripe olives, sliced; 1/4 cup chopped fresh parsley; 1 (8 ounce) container plain yogurt (nonfat is OK); 2 tablespoons lemon juice; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1 teaspoon caraway seed, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

3 cups cooked chicken, chopped

1 (15 ounce) can garbanzo beans, drained

1 small red onion, halved and sliced

1/2 cup red bell pepper, cut in strips

1/2 cup yellow bell pepper, cut in strips

1/2 cup ripe olives, sliced

1/4 cup chopped fresh parsley

1 (8 ounce) container plain yogurt (nonfat is OK)

2 tablespoons lemon juice

1/2 teaspoon cumin

1/2 teaspoon coriander

1 teaspoon caraway seed, crushed

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon crushed red pepper flakes

Moroccan Chicken Salad

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