How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Salad?

You need 15 ingredients. The key ingredients include: 3 cups cooked chicken, chopped, 1 (15 ounce) can garbanzo beans, drained, 1 small red onion, halved and sliced, 1/2 cup red bell pepper, cut in strips, and more.

Is Moroccan Chicken Salad suitable as salads?

Yes, Moroccan Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Chicken Salad Recipe

Name: Moroccan Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, chopped; 1 (15 ounce) can garbanzo beans, drained; 1 small red onion, halved and sliced; 1/2 cup red bell pepper, cut in strips; 1/2 cup yellow bell pepper, cut in strips; 1/2 cup ripe olives, sliced; 1/4 cup chopped fresh parsley; 1 (8 ounce) container plain yogurt (nonfat is OK); 2 tablespoons lemon juice; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1 teaspoon caraway seed, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this Moroccan Chicken Salad is a must-try. Made with chicken, garbanzo beans, red onion and red bell pepper. Easy step…

This Moroccan Chicken Salad relies on simple, everyday ingredients such as cooked chicken, chopped, ripe olives, sliced, chopped fresh parsley and lemon juice. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions