Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white hominy, drained; 1 can black-eyed peas, drained; 1 jalapeno; 1 onion; 1 bell pepper; 2 cloves garlic; green onion; tomato; parsley, cilantro to taste; 8 oz. oil based Italian dressing

Eats Now Editorial Team · 602 kcal · General

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Texas Caviar – a delicious recipe with white hominy, black-eyed peas, jalapeno, onion, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can white hominy, drained
1 can black-eyed peas, drained
1 jalapeno
1 onion
1 bell pepper
2 cloves garlic
green onion
tomato
parsley, cilantro to taste
8 oz. oil based Italian dressing

1
Chop and mix all ingredients together.
2
Let sit in refrigerator at least 2 hours, better if it sits all night.
3
Serve with tortilla or corn chips, also good on warm tortillas or as a taco topping.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can white hominy, drained, 1 can black-eyed peas, drained, 1 jalapeno, 1 onion, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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