Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow corn, drained; 1 can black-eyed peas; 3 green onions, finely chopped; 2 cloves garlic, crushed; 1 large tomato, chopped; 1 medium green pepper, chopped; 1 jalapeno pepper, seeded and chopped; 2 sprigs cilantro, chopped; 1/4 c. onions, chopped; 1/2 c. Zesty Italian dressing

Eats Now Editorial Team · 224 kcal · General

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Texas Caviar – a delicious recipe with yellow corn, black-eyed peas, green onions, garlic, tomato, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can yellow corn, drained
1 can black-eyed peas
3 green onions, finely chopped
2 cloves garlic, crushed
1 large tomato, chopped
1 medium green pepper, chopped
1 jalapeno pepper, seeded and chopped
2 sprigs cilantro, chopped
1/4 c. onions, chopped
1/2 c. Zesty Italian dressing

1
Combine ingredients.
2
Cover and chill.
3
Serve with blue corn chips.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can yellow corn, drained, 1 can black-eyed peas, 3 green onions, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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