How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Potatoes?

You need 7 ingredients. The key ingredients include: 1 (28 oz.) can whole tomatoes, crushed, 1/2 to 1 tsp. dried oregano leaves, 1/4 tsp. salt, 6 c. sliced 1/4-inch potatoes (6 medium), and more.

Is Italian Potatoes suitable as general?

Yes, Italian Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Potatoes Recipe

Name: Italian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can whole tomatoes, crushed; 1/2 to 1 tsp. dried oregano leaves; 1/4 tsp. salt; 6 c. sliced 1/4-inch potatoes (6 medium); 1 c. sliced 1/8-inch onion; 1/2 c. (2 oz.) grated Parmesan cheese; 2 Tbsp. olive or vegetable oil

Italian Potatoes – a delicious recipe with tomatoes, oregano, salt, potatoes, onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (28 oz.) can whole tomatoes, crushed
1/2 to 1 tsp. dried oregano leaves
1/4 tsp. salt
6 c. sliced 1/4-inch potatoes (6 medium)
1 c. sliced 1/8-inch onion
1/2 c. (2 oz.) grated Parmesan cheese
2 Tbsp. olive or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

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