Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cider vinegar; 1 tablespoon water; ½ cup oil; 1 teaspoon sugar; 1 teaspoon salt; ½ teaspoon black pepper; 15 ounces pinto beans, drained; 15 ounces garbanzo beans, drained; 2 (11 ounce) cans white shoepeg corn, drained; 2 (4 ounce) canschopped green chilies, drained; 2 ounces finely chopped pimiento, drained; 1 cup finely chopped green bell pepper; 1 cup finely chopped celery; 1 small onion, finely chopped

Servings: persons

¼ cup cider vinegar
1 tablespoon water
½ cup oil
1 teaspoon sugar
1 teaspoon salt
½ teaspoon black pepper
15 ounces pinto beans, drained
15 ounces garbanzo beans, drained
2 (11 ounce) cans white shoepeg corn, drained
2 (4 ounce) canschopped green chilies, drained
2 ounces finely chopped pimiento, drained
1 cup finely chopped green bell pepper
1 cup finely chopped celery
1 small onion, finely chopped

1
Combine the vinegar, water, oil, sugar, salt and pepper in a saucepan.
2
Bring to a boil, stirring occasionally.
3
Cool the marinade to room temperature.
4
Combine the beans, peas, corn, green chilies and pimiento in a large bowl.
5
Add the green pepper, celery and onion.
6
Add the marinade; mix well.
7
Chill, covered, for 24 hours.
8
Serve with tortilla chips.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup cider vinegar, 1 tablespoon water, ½ cup oil, 1 teaspoon sugar, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar

How did you like this recipe?

Frequently Asked Questions