How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 5 ingredients. The key ingredients include: 3 (16 ounce) cans black-eyed peas, drained and rinsed, 1 cup green pepper, chopped, 1 cup jalapeno pepper, chopped (TIP-buy the pre-chopped ones in the can ), 1 teaspoon cumin, and more.

Is Texas Caviar suitable as salads?

Yes, Texas Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans black-eyed peas, drained and rinsed; 1 cup green pepper, chopped; 1 cup jalapeno pepper, chopped (TIP-buy the pre-chopped ones in the can ); 1 teaspoon cumin; 1 (16 ounce) bottle Italian salad dressing, clear (the dressing gets to be a bit much for me so I only use 1/2 to 3/4 of the bottle)

Texas Caviar – a delicious recipe with black-eyed peas, green pepper, jalapeno pepper, cumin, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (16 ounce) cans black-eyed peas, drained and rinsed
1 cup green pepper, chopped
1 cup jalapeno pepper, chopped (TIP-buy the pre-chopped ones in the can )
1 teaspoon cumin
1 (16 ounce) bottle Italian salad dressing, clear (the dressing gets to be a bit much for me so I only use 1/2 to 3/4 of the bottle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Salads

Eats Now Editorial Team

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Texas Caviar

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