How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Steaks With Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 4 beef tenderloin steaks, salad oil, 1/2 tsp. salt, 1/2 tsp. black pepper, and more.

Is Tenderloin Steaks With Mushroom Sauce suitable as salads?

Yes, Tenderloin Steaks With Mushroom Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tenderloin Steaks With Mushroom Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tenderloin Steaks With Mushroom Sauce Recipe

Name: Tenderloin Steaks With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks; salad oil; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 (10 oz.) pkg. mushrooms; 1 Tbsp. margarine or butter; 1 Tbsp. all-purpose flour; 3 Tbsp. red wine vinegar; 1/2 tsp. beef flavor instant bouillon

Tenderloin Steaks With Mushroom Sauce – a delicious recipe with tenderloin, salad oil, salt, black pepper, mushrooms, margarine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 beef tenderloin steaks
salad oil
1/2 tsp. salt
1/2 tsp. black pepper
1 (10 oz.) pkg. mushrooms
1 Tbsp. margarine or butter
1 Tbsp. all-purpose flour
3 Tbsp. red wine vinegar
1/2 tsp. beef flavor instant bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Salads

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