Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Salt; 1/2 tsp Pepper; 1 tbsp Water; 3/4 cup Cider vinegar; 1/2 cup Olive oil; 1/2 cup Sugar; 1 can Black beans; 1 can White shoepeg corn; 1 small jar pimentos; 1 Green pepper finely chopped; 1 Red pepper finely chopped; 1 cup Celery finely chopped; 3/4 cup Purple onion finely chopped; 6 Jalapeno finely chopped

Servings: persons

1 tsp Salt
1/2 tsp Pepper
1 tbsp Water
3/4 cup Cider vinegar
1/2 cup Olive oil
1/2 cup Sugar
1 can Black beans
1 can White shoepeg corn
1 small jar pimentos
1 Green pepper finely chopped
1 Red pepper finely chopped
1 cup Celery finely chopped
3/4 cup Purple onion finely chopped
6 Jalapeno finely chopped

1
For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
2
Drain and rinse beans well.
3
Drain corn and pimentos.
4
In a large bowl add ALL veggies, pour marinade over veggies, mix well.
5
Refrigerate for 24 hours.
6
Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
7
Serve with scoops (or any type or corn chip).
8
We just started putting a spoonful on top of a salad.
9
So delish!!!
10
!
11
I always make this for parties everyone loves it!!!
12
And I double the batch.
13
People eat it like they've never eaten before!
14
Enjoy!!
15
!

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp Salt, 1/2 tsp Pepper, 1 tbsp Water, 3/4 cup Cider vinegar, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar

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