Gratin of Potatoes with Sweet Onion and Thyme Recipe

1. 1

   Preheat the oven to 400 degrees F. Scald heavy cream combined with thyme and salt, pepper, and nutmeg to taste.

2. 2

   Peel and thinly slice russet potatoes.

3. 3

   Peel and slice sweet onion.

4. 4

   Toss the potatoes and onion with the scalded cream.

5. 5

   Transfer to a baking dish just large enough to hold the mixture.

6. 6

   Sprinkle Parmesan cheese over the top.

7. 7

   Cover with aluminum foil and bake about 45 minutes, until the potatoes are almost soft and the mixture is bubbling.

8. 8

   Remove the foil and bake about 15 minutes longer, until browned on top.

9. 9

   Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.