Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 CANS (16oz) black eyed peas; 2 CUPS fresh or frozen corn; 1 Red bell pepper; 1 green bell pepper; 1 lg red oinion; 2 fresh jalapenoos peppers; 6 Roma tomatoes; 1 TB minced chipotle pepper (canned in adobo sauce); 1 lg crushed garlic clove; 2 tsp salt; 1 tsp pepper; 1/2 tsp sugar; 1TB tabasco; B4 serving, 2 or 3 ripe avacados; DRESSING:; 1/2 cup red wine vinegar; 1/2 cup olive oil; 1 TB balsamic vinegar; 1TB Dijon mustard; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp sugar

Eats Now Editorial Team · 664 kcal · General

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Texas Caviar – a delicious recipe with black eyed peas, corn, Red bell pepper, green bell pepper, red oinion, jalapenoos peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 CANS (16oz) black eyed peas
2 CUPS fresh or frozen corn
1 Red bell pepper
1 green bell pepper
1 lg red oinion
2 fresh jalapenoos peppers
6 Roma tomatoes
1 TB minced chipotle pepper (canned in adobo sauce)
1 lg crushed garlic clove
2 tsp salt
1 tsp pepper
1/2 tsp sugar
1TB tabasco
B4 serving, 2 or 3 ripe avacados
DRESSING:
1/2 cup red wine vinegar
1/2 cup olive oil
1 TB balsamic vinegar
1TB Dijon mustard
1/2 tsp salt
1/2 tsp pepper
1/4 tsp sugar

1
Better if made a little ahead to let marinate

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 CANS (16oz) black eyed peas, 2 CUPS fresh or frozen corn, 1 Red bell pepper, 1 green bell pepper, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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