Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow bell pepper; 1 orange bell pepper; 1 red bell pepper; 2 jalapeno peppers; 1 (15 ounce) can black-eyed peas; 1 (15 ounce) can black beans; 1 (11 ounce) can white shoepeg corn; 1 (16 ounce) bottle Italian dressing; 4 roma tomatoes; 1 bunch cilantro

Eats Now Editorial Team · 137 kcal · General

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Texas Caviar – a delicious recipe with yellow bell pepper, orange bell pepper, red bell pepper, peppers, black-eyed peas, black beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 yellow bell pepper
1 orange bell pepper
1 red bell pepper
2 jalapeno peppers
1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans
1 (11 ounce) can white shoepeg corn
1 (16 ounce) bottle Italian dressing
4 roma tomatoes
1 bunch cilantro

1
Remove membranes and seeds from peppers.
2
Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
3
Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
4
Add italian dressing and stir well.
5
Cover and marinate in refrigerator for 8 hours.
6
Drain.
7
Dice roma tomatoes and cilantro and stir into mixture.
8
Serve with tortilla chips.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow bell pepper, 1 orange bell pepper, 1 red bell pepper, 2 jalapeno peppers, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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