How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Rye (Pumpernickel) Bread For The Bread Machine.?

You need 12 ingredients. The key ingredients include: 1 1/2 cups warm water (100-115'F), 1 1/2 tablespoons vegetable oil, 2 tablespoons molasses, 1 1/2 teaspoons salt, and more.

Is Dark Rye (Pumpernickel) Bread For The Bread Machine. suitable as general?

Yes, Dark Rye (Pumpernickel) Bread For The Bread Machine. falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Rye (Pumpernickel) Bread For The Bread Machine.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Rye (Pumpernickel) Bread For The Bread Machine. Recipe

Name: Dark Rye (Pumpernickel) Bread For The Bread Machine.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water (100-115'F); 1 1/2 tablespoons vegetable oil; 2 tablespoons molasses; 1 1/2 teaspoons salt; 1 1/2 cups rye flour; 1 1/2 cups bread flour; 1 cup whole wheat flour; 1/3 cup vital wheat gluten; 1/4 cup powdered milk (I used soy milk powder); 1 tablespoon caraway seed; 1 tablespoon cocoa powder (I used unsweetened); 2 teaspoons active dry yeast (I used red star from the jar)

Dark Rye (Pumpernickel) Bread For The Bread Machine.

Eats Now Editorial Team · 496 kcal · General

Dark Rye (Pumpernickel) Bread For The Bread Machine. – a delicious recipe with warm water, vegetable oil, molasses, salt, rye flour, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Dark Rye (Pumpernickel) Bread For The Bread Machine.

How did you like this recipe?

Frequently Asked Questions