Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 roma tomatoes; 2 bunches green onions; 1 bunch cilantro; 1 yellow pepper; 1 orange bell pepper; 1 green pepper; 1 jalapeno (finely chopped, to your taste); 2 (14 ounce) cans black olives (chopped); 4 garlic cloves (minced); 1 (24 ounce) bottle Italian salad dressing (drain off oil); 3 (14 ounce) cans white shoepeg corn (no substitutes); 2 tablespoons white vinegar; 2 tablespoons cavendars all purpose Greek seasoning; 2 tablespoons sugar; 1 tablespoon lime juice

Eats Now Editorial Team · 357 kcal · Salads

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Texas Caviar – a delicious recipe with roma tomatoes, green onions, cilantro, yellow pepper, orange bell pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

14 roma tomatoes
2 bunches green onions
1 bunch cilantro
1 yellow pepper
1 orange bell pepper
1 green pepper
1 jalapeno (finely chopped, to your taste)
2 (14 ounce) cans black olives (chopped)
4 garlic cloves (minced)
1 (24 ounce) bottle Italian salad dressing (drain off oil)
3 (14 ounce) cans white shoepeg corn (no substitutes)
2 tablespoons white vinegar
2 tablespoons cavendars all purpose Greek seasoning
2 tablespoons sugar
1 tablespoon lime juice

1
Chop tomatoes, peppers, and olives into very small pieces.
2
Combine with all other ingredients in a large bowl.
3
Serve with tortilla chips.
4
Enjoy!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 roma tomatoes, 2 bunches green onions, 1 bunch cilantro, 1 yellow pepper, and more.

Yes, Texas Caviar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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