Layered Pineapple Salad

1. 1

   Add 1 cup boiling water to lemon jelly powder in medium bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Cool slightly.

4. 4

   Add cream cheese and marshmallows; beat with mixer on low speed until well blended.

5. 5

   Refrigerate 1 hour or until slightly thickened.

6. 6

   Stir Cool Whip, pineapple and nuts into lemon jelly; pour into 4-L serving bowl.

7. 7

   Refrigerate 1 hour or until set but not firm.

8. 8

   Meanwhile, add remaining boiling water to cherry jelly powders in separate medium bowl; stir 2 min.

9. 9

   until completely dissolved.

10. 10

    Stir in cold water.

11. 11

    Refrigerate1 hour or until completely cooled.

12. 12

    Spoon cherry jelly over lemon jelly layer.

13. 13

    Refrigerate 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.