How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 11 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 2 teaspoons hot sauce (like Texas Pete), 1 tablespoon minced garlic, 1 1/2 tablespoons olive oil, and more.

Is Texas Caviar suitable as general?

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 2 teaspoons hot sauce (like Texas Pete); 1 tablespoon minced garlic; 1 1/2 tablespoons olive oil; 1 avocado, cubed; 1 (15 ounce) can white corn kernels, drained; 1 (15 ounce) can black beans or (15 ounce) can black-eyed peas, drained; 3 -4 whole roma tomatoes, diced; 1 cup diced green onion; 1/2 - 3/4 cup chopped fresh cilantro; salt & pepper

Try this homemade Texas Caviar recipe the whole family will love. Made with red wine vinegar, hot sauce, garlic and olive oil. Easy step-by-step instruc…

This Texas Caviar relies on simple, everyday ingredients such as red wine vinegar, hot sauce (like texas pete), minced garlic and olive oil. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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