Texas Casserole

Name: Texas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 cloves garlic, finely chopped; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. black pepper; 2 (8 oz.) cans tomato sauce; 4 c. dry egg noodles; 5 scallions, chopped; 1 (3 oz.) pkg. cream cheese; 1 (8 oz.) carton sour cream; 1/2 c. shredded cheese

Eats Now Editorial Team · 1449 kcal · Meat & Poultry

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Texas Casserole – a delicious recipe with lean ground beef, garlic, sugar, salt, black pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
2 cloves garlic, finely chopped
1 tsp. sugar
1 tsp. salt
1/4 tsp. black pepper
2 (8 oz.) cans tomato sauce
4 c. dry egg noodles
5 scallions, chopped
1 (3 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. shredded cheese

1
In large skillet, cook beef over medium heat, breaking into clumps with spoon when browned. Drain off drippings. Stir garlic, sugar, salt, pepper and tomato sauce into meat. Simmer for 15 minutes.

1449

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 cloves garlic, finely chopped, 1 tsp. sugar, 1 tsp. salt, and more.

Yes, Texas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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