Salt crusted leg of lamb

1. 1

   Get a grill hot, and preheat the oven 300 Fahrenheit.

2. 2

   Coat the leg of lamb with salt put on the grill roast it.

3. 3

   Char the fat quite a bit.

4. 4

   Take off grill after about 30-40 minutes.

5. 5

   Put into a roaster.

6. 6

   Coat with margarine and mustard.

7. 7

   bake in oven covered for an hour or till it your personal doneness.

8. 8

   Serve hope you enjoy!

9. 9

   Serve with rice, carrots, or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.