Texas Casserole Recipe

Name: Texas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion (large); salt and pepper; 1 can pinto beans with jalapeno peppers; 1 can Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 can cream of chicken soup; 14 tortillas or 1/2 bag tortilla chips; 1 (10 oz.) can enchilada sauce; dash of hot sauce; Longhorn cheese

Servings: persons

1 1/2 lb. ground beef
1 onion (large)
salt and pepper
1 can pinto beans with jalapeno peppers
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
14 tortillas or 1/2 bag tortilla chips
1 (10 oz.) can enchilada sauce
dash of hot sauce
Longhorn cheese

1
Fry beef and drain grease.
2
Add onions and cook until translucent.
3
Add beans, tomatoes, soups, dash of hot sauce and enchilada sauce.
4
Heat to a slow boil.
5
Quarter tortillas and heat in oven until crisp.
6
Place in long pan and cover with meat mixture.
7
Sprinkle with cheese.
8
Hot! For cool version, substitute 1 can pinto beans and 1 can tomatoes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion (large), salt and pepper, 1 can pinto beans with jalapeno peppers, and more.

Yes, Texas Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Casserole

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