Texas Casserole

Name: Texas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 large can tomatoes, cut up; 1 green pepper, chopped; 1 tsp. garlic salt; 1 tsp. salt; 1 large can cream-style corn; 3 c. cooked rice; 1 medium onion, chopped; 1 Tbsp. shortening; 2 tsp. comino powder; grated Cheddar cheese; 1 Tbsp. chili powder

Eats Now Editorial Team · 756 kcal · Soups & Stews

Jump to Recipe

Texas Casserole – a delicious recipe with ground meat, tomatoes, green pepper, garlic salt, salt, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 large can tomatoes, cut up
1 green pepper, chopped
1 tsp. garlic salt
1 tsp. salt
1 large can cream-style corn
3 c. cooked rice
1 medium onion, chopped
1 Tbsp. shortening
2 tsp. comino powder
grated Cheddar cheese
1 Tbsp. chili powder

1
Brown meat, pepper and onion in shortening.
2
Add tomatoes, salt and all spices.
3
Simmer 15 minutes, stirring to keep from sticking. Heat corn and add rice and corn to meat mixture.
4
Pour into 2 or 2 1/2-quart casserole dish.
5
Top with cheese.
6
Cover with foil.
7
Bake for 20 to 30 minutes at 350u00b0.

756

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1 large can tomatoes, cut up, 1 green pepper, chopped, 1 tsp. garlic salt, and more.

Yes, Texas Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Soup
Baked Stuffed Potatoes
Split Pea Soup(Low-Fat, Low Calories)
Mexican Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy