Cabbage Stew

1. 1

   Chop onion, garlic and cabbage. I usually leave the cabbage in fairly large chunks. Set aside.

2. 2

   Brown the ground beef over medium heat in a 2- to 3-quart Dutch oven. Once browned, drain fat if there is any. Add onion and garlic to beef and cook until tender. Add the cabbage and tomatoes and break open the tomatoes with your spoon or a knife. Add the water and red pepper flakes. Cover, cook on low for about 45 minutes. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.