How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cake With Frosting?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 c. (2 sticks) margarine, 1 c. water, and more.

Is Texas Cake With Frosting suitable as baking & desserts?

Yes, Texas Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cake With Frosting Recipe

Name: Texas Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 c. (2 sticks) margarine; 1 c. water; 3 Tbsp. cocoa; 1 egg, well beaten; 1 tsp. vanilla; 1/2 c. sour cream

Texas Cake With Frosting – a delicious recipe with flour, sugar, margarine, water, cocoa, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
1 c. (2 sticks) margarine
1 c. water
3 Tbsp. cocoa
1 egg, well beaten
1 tsp. vanilla
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Baking & Desserts

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Texas Cake With Frosting

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