Texas Cake Recipe

Name: Texas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 4 Tbsp. cocoa; 1 c. water; 2 1/2 c. plain flour, sifted; 2 c. sugar; 1/2 tsp. baking soda; 2 eggs; 1/2 c. sour cream; 1 stick margarine; 6 Tbsp. milk; 4 Tbsp. cocoa; 1 lb. powdered sugar; 1 tsp. vanilla; 1 c. chopped nuts

Servings: persons

2 sticks margarine
4 Tbsp. cocoa
1 c. water
2 1/2 c. plain flour, sifted
2 c. sugar
1/2 tsp. baking soda
2 eggs
1/2 c. sour cream
1 stick margarine
6 Tbsp. milk
4 Tbsp. cocoa
1 lb. powdered sugar
1 tsp. vanilla
1 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Grease and flour a 15 1/2 x 10 1/2-inch pan.
3
Bring to boil the first 3 ingredients; set aside to cool. Sift together the next 3 ingredients.
4
Beat eggs and sour cream together.
5
Add cocoa mixture, then add dry ingredients.
6
Batter will be very thin.
7
Pour into pan; bake for 20 minutes.
8
While still warm, mix the next 6 ingredients and spread on cake.

1664

kcal

Calories

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks margarine, 4 Tbsp. cocoa, 1 c. water, 2 1/2 c. plain flour, sifted, and more.

Yes, Texas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cake

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