Texas Cake

Name: Texas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 1/2 c. sour cream; 1 c. water; 8 Tbsp. cocoa; 3 sticks butter; 1 box powdered sugar; 1 tsp. vanilla; 6 Tbsp. milk; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Texas Cake – a delicious recipe with flour, sugar, baking soda, salt, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 c. water
8 Tbsp. cocoa
3 sticks butter
1 box powdered sugar
1 tsp. vanilla
6 Tbsp. milk
1 c. chopped nuts

1
In large bowl mix flour, sugar, baking soda, salt, eggs and sour cream.
2
In a saucepan, bring to a boil water, butter and cocoa.
3
Add this to the flour mixture and mix well.
4
Pour into a greased cake pan and bake at 350u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Texas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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