Irish Potatoes (Candy Potatoes)

1. 1

   Mix all the ingredients except cinnamon together with a fork.

2. 2

   Refrigerate 1 hour to harden a little so that it's easier to handle.

3. 3

   Form into oval balls about the size of a shelled brazil nut.

4. 4

   Roll in cinnamon and refrigerate.

5. 5

   Try not to eat them all while your making them!

6. 6

   Don't leave them out of the refrigerator for too much more than an hour because the cream cheese will start to weep into the pretty cinnamon coating.

* Per serving · 4 servings · Values may vary.

No additional tips available.