Texas Cake

Name: Texas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. Crisco; 4 Tbsp. cocoa; 1 c. water; 2 c. flour; 2 c. sugar; 1/2 c. buttermilk; 2 eggs; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. vanilla

Eats Now Editorial Team · 1428 kcal · Baking & Desserts

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Texas Cake – a delicious recipe with butter, Crisco, cocoa, water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 c. buttermilk
2 eggs
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

1
Mix together and heat to boiling the first 4 ingredients.
2
In bowl, put flour and sugar.
3
Pour boiling mix in bowl; add buttermilk, eggs, salt, baking soda and vanilla.
4
Bake at 400u00b0 for 20 to 25 minutes.

1428

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/2 c. Crisco, 4 Tbsp. cocoa, 1 c. water, and more.

Yes, Texas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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