Texas Brownies Ii Recipe

Name: Texas Brownies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 3 cups all-purpose flour; 3 cups white sugar; 3/4 teaspoon salt; 1 1/2 cups margarine; 1 1/2 cups water; 4 1/2 tablespoons unsweetened cocoa powder; 1 cup buttermilk; 3 eggs; 1 1/2 teaspoons baking soda; 1 teaspoon vanilla extract; Frosting:; 1/2 cup margarine; 6 teaspoons milk; 3 tablespoons unsweetened cocoa powder; 4 cups confectioners' sugar

Servings: persons

Brownies:
3 cups all-purpose flour
3 cups white sugar
3/4 teaspoon salt
1 1/2 cups margarine
1 1/2 cups water
4 1/2 tablespoons unsweetened cocoa powder
1 cup buttermilk
3 eggs
1 1/2 teaspoons baking soda
1 teaspoon vanilla extract
Frosting:
1/2 cup margarine
6 teaspoons milk
3 tablespoons unsweetened cocoa powder
4 cups confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
2
Sift flour, white sugar, and salt together in a large bowl.
3
Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
4
Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
5
Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
6
Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.

2269

kcal

Calories

Fat

437

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Brownies:, 3 cups all-purpose flour, 3 cups white sugar, 3/4 teaspoon salt, and more.

Yes, Texas Brownies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Brownies Ii

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