Crunchy Chocolate Truffle Pie

1. 1

   Place chocolate chips in microwave-safe bowl, and microwave on high for 30 seconds.

2. 2

   Stir chocolate, and heat 30 seconds more.

3. 3

   Repeat heating and stirring until chocolate is just melted.

4. 4

   Set aside.

5. 5

   Combine tofu and maple syrup in food processor, and blend 3 minutes, or until smooth.

6. 6

   Add peanut butter, and process until smooth.

7. 7

   Add melted chocolate, and process once more until smooth.

8. 8

   Pour peanut butter-chocolate mixture into pie crust, smoothing the top; refrigerate 20 minutes.

9. 9

   Sprinkle pretzels on top, and serve, or refrigerate until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.