How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Coconut Cake?

You need 8 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1/3 c. shortening, 1 1/2 c. sugar, 2 tsp. grated orange rind (optional), and more.

Is Orange-Coconut Cake suitable as baking & desserts?

Yes, Orange-Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Coconut Cake Recipe

Name: Orange-Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 1/3 c. shortening; 1 1/2 c. sugar; 2 tsp. grated orange rind (optional); 3 eggs; 2 1/2 c. sifted self-rising flour; 1 c. orange juice; 1 - 7 oz. package flaked coconut

Orange-Coconut Cake – a delicious recipe with butter, shortening, sugar, orange rind, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. butter or margarine
1/3 c. shortening
1 1/2 c. sugar
2 tsp. grated orange rind (optional)
3 eggs
2 1/2 c. sifted self-rising flour
1 c. orange juice
1 - 7 oz. package flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Baking & Desserts

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