How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quickie Apple Crisp (1958)?

You need 7 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 8 graham crackers, crushed fine (1/2 cup crumbs), 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and more.

Is Quickie Apple Crisp (1958) suitable as baking & desserts?

Yes, Quickie Apple Crisp (1958) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quickie Apple Crisp (1958)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quickie Apple Crisp (1958) Recipe

Name: Quickie Apple Crisp (1958)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 8 graham crackers, crushed fine (1/2 cup crumbs); 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup butter, at room temperature; 2 1/2 cups apples, peeled and thinly sliced; 1 tablespoon lemon juice

Quickie Apple Crisp (1958) – a delicious recipe with brown sugar, crackers, cinnamon, nutmeg, butter, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup packed brown sugar
8 graham crackers, crushed fine (1/2 cup crumbs)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, at room temperature
2 1/2 cups apples, peeled and thinly sliced
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quickie Apple Crisp (1958)

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