How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plantation Casserole?

You need 7 ingredients. The key ingredients include: 2 c. cut up cooked ham, chicken or beef, 1 1/2 c. cooked, drained peas, limas or carrot slices, 1 lb. can cream-style corn, 1/4 lb. (about 3/4 c.) cheese, cubed (Velveeta works well), and more.

Is Plantation Casserole suitable as meat & poultry?

Yes, Plantation Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plantation Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plantation Casserole Recipe

Name: Plantation Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cut up cooked ham, chicken or beef; 1 1/2 c. cooked, drained peas, limas or carrot slices; 1 lb. can cream-style corn; 1/4 lb. (about 3/4 c.) cheese, cubed (Velveeta works well); 1/3 c. evaporated milk; 1/4 c. onion, cut up; 1 Tbsp. Worcestershire sauce

Plantation Casserole – a delicious recipe with chicken, peas, cream-style, cheese, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cut up cooked ham, chicken or beef
1 1/2 c. cooked, drained peas, limas or carrot slices
1 lb. can cream-style corn
1/4 lb. (about 3/4 c.) cheese, cubed (Velveeta works well)
1/3 c. evaporated milk
1/4 c. onion, cut up
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

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