Chicken Enchiladas

Eats Now Editorial Team · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with chicken breasts, sour cream, cream of mushroom soup, green chilies, oregano, chili powder. Easy to follow and perfect for any occasion.

Servings: persons

4 cooked chicken breasts, diced
16 oz. sour cream
2 cans cream of mushroom soup
1 can diced green chilies
1 tsp. oregano
1/2 tsp. chili powder
1 tsp. garlic
8 oz. grated Monterey Jack cheese
18 corn tortillas
vegetable oil or nonstick spray

1
Bake skinless chicken breasts, lightly seasoned with pepper, garlic and oregano.
2
Meanwhile, in a large saucepan, combine the sour cream, soups, green chilies and spices.
3
Heat on medium heat, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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