Texas brisket

1. 1

   Place meat in container let rest in soy sauce and beef stock over night

2. 2

   Mix all seasoning together and blanket brisket (you can't over season so the more the better )

3. 3

   Get smoker to about 250 (leave uncovered let meat grab smoke) remember to not put meat close to heat source

4. 4

   After 4 hours cover brisket with foil and let cook for 6 more hours

5. 5

   At about 10 hours remove brisket from smoker and let rest for 45 mins

6. 6

   Slice or chop

No additional tips available.