How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan gravy?

You need 7 ingredients. The key ingredients include: 1/3 cup reserved bacon fat, 1/4 cup olive oil, 1/4 tsp maggi seasoning, this is not necessary but I do like the flavor, 1/4 tsp onion powder, and more.

Is Pan gravy suitable as soups & stews?

Yes, Pan gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan gravy Recipe – Eats Now

Name: Pan gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reserved bacon fat; 1/4 cup olive oil; 1/4 tsp maggi seasoning, this is not necessary but I do like the flavor; 1/4 tsp onion powder; 1/4 tsp garlic powder; 3 1/2 tbsp all-purpose flour; 3 1/4 cup chicken broth

Pan gravy – a delicious recipe with olive oil, maggi seasoning, onion, garlic, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup reserved bacon fat
1/4 cup olive oil
1/4 tsp maggi seasoning, this is not necessary but I do like the flavor
1/4 tsp onion powder
1/4 tsp garlic powder
3 1/2 tbsp all-purpose flour
3 1/4 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan gravy

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