Texas Beef Wrap

1. 1

   Wash the tomatoes and blanch them to easily remove the skin.

2. 2

   Diced the peeled tomatoes.

3. 3

   Heat 1 tablespoon of olive oil in a skillet and add the meat.

4. 4

   When the meat is well browned, add the diced tomatoes and sugar.

5. 5

   Season with salt and pepper. Mix well and add the Texas spice mix.

6. 6

   Warm the tortillas up.

7. 7

   Prepare the wraps: add little meat, ranch sauce, pickles, sweet corn, and 1 or 2 leaves of lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.