Texas Beef Skillet Recipe

Name: Texas Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onions; 1 (16 oz.) can tomato catsup; 1 (15 1/2 oz.) can red kidney beans; 1/2 c. quick cooking rice; 3/4 c. shredded American cheese; 1/2 c. water; 3 Tbsp. chopped green peppers; 1 1/2 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. garlic salt; corn chips, crushed

Servings: persons

1 lb. ground beef
3/4 c. chopped onions
1 (16 oz.) can tomato catsup
1 (15 1/2 oz.) can red kidney beans
1/2 c. quick cooking rice
3/4 c. shredded American cheese
1/2 c. water
3 Tbsp. chopped green peppers
1 1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic salt
corn chips, crushed

1
Cook ground beef and onions until ground beef is brown and onions tender.
2
Drain fat.
3
Stir in undrained tomato, beans, rice, water, green pepper, chili powder, salt and garlic salt.
4
Bring to boil.
5
Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
6
Top meat mixture with shredded cheese.
7
Cover and heat about 3 minutes or until cheese is melted.
8
Sprinkle corn chips around edges.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onions, 1 (16 oz.) can tomato catsup, 1 (15 1/2 oz.) can red kidney beans, and more.

Yes, Texas Beef Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Beef Skillet

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