How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Illinois Corn-Sausage Chowder?

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 c. coarsely chopped onion, 4 c. (1/2-inch cubes) peeled potato, 1 tsp. salt, and more.

Is Illinois Corn-Sausage Chowder suitable as soups & stews?

Yes, Illinois Corn-Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Illinois Corn-Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Illinois Corn-Sausage Chowder Recipe

Name: Illinois Corn-Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 c. coarsely chopped onion; 4 c. (1/2-inch cubes) peeled potato; 1 tsp. salt; 1/2 tsp. dried marjoram, crushed; 1/8 tsp. pepper; 2 c. water; 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn, drained; 1 (12 oz.) can evaporated milk

Illinois Corn-Sausage Chowder

Eats Now Editorial Team · 606 kcal · Soups & Stews

Illinois Corn-Sausage Chowder – a delicious recipe with pork sausage, onion, potato, salt, dried marjoram, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Illinois Corn-Sausage Chowder

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