Black Bean Soup

1. 1

   Prepare dried black beans as directed, set aside. Brown hot sausage and rinse with hot tap water to remove excess grease. Chop onion, carrots, celery with tops (I add green pepper), garlic and basil.

2. 2

   Combine all of these ingredients with tomatoes, oregano and bay leaf in large soup kettle.

3. 3

   Avoid using salt if you use salted broth instead of water.

4. 4

   Add pepper and other favorite seasonings

5. 5

   Simmer 20 to 30 minutes after bringing to a boil.

6. 6

   Delicious with polenta or corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.