Texas Beef Barbecue Brisket

1. 1

   Trim the excess fat from the brisket, sprinkle with Texas Sol Brisket Rub and leave in the refrigerator overnight.

2. 2

   Let the meat come to room temperature and drizzle half a can of beer over the top.

3. 3

   Place the brisket fat side up in the water smoker and cook at medium temperature (about 200 F) for 3 and 1/2 hours.

4. 4

   Place the brisket on aluminum foil, sprinkle with more dry rub, and drizzle the other half a can of beer over the meat.

5. 5

   Loosely tent the foil over the brisket and return it to the smoker for an additional 3 and 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.