Texas Beef Barbecue Recipe

Name: Texas Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless sirloin tip roast; 5 12 ounces spicy hot V8 (1 can); ½ cup water; ¼ cup white vinegar; ¼ cup ketchup; 2 tablespoons Worcestershire sauce; ½ cup brown sugar, packed; 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon paprika; ¼ teaspoon chili powder; ⅛ teaspoon pepper; 16 kaiser rolls, split

Servings: persons

4 lbs boneless sirloin tip roast
5 12 ounces spicy hot V8 (1 can)
½ cup water
¼ cup white vinegar
¼ cup ketchup
2 tablespoons Worcestershire sauce
½ cup brown sugar, packed
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
¼ teaspoon chili powder
⅛ teaspoon pepper
16 kaiser rolls, split

1
Place the roast in a 5-qt.
2
slow cooker after cutting it in half.
3
Combine the rest of the ingredients (except the rolls) and pour over the roast.
4
Cover and cook on low for 8-10 hours or until the meat is tender.
5
Remove the roast from the slow cooker and shred with two forks.
6
Return the meat to the slow cooker and heat through.
7
Spoon approximately 1/2 cup of meat mixture onto each roll.

133

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs boneless sirloin tip roast, 5 12 ounces spicy hot V8 (1 can), ½ cup water, ¼ cup white vinegar, and more.

Yes, Texas Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Beef Barbecue

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