Texas Beans

Name: Texas Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large onions, chopped; 2 lb. pinto beans, cooked; 2 (8 oz.) cans taco sauce; 1 or 2 cans green chilies; 1 (No. 2) can tomatoes; 1 tsp. cumin; 1 tsp. pepper; 1 tsp. chili powder; 4 cloves garlic, chopped

Eats Now Editorial Team · 898 kcal · Soups & Stews

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Texas Beans – a delicious recipe with ground beef, onions, pinto beans, taco sauce, green chilies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 large onions, chopped
2 lb. pinto beans, cooked
2 (8 oz.) cans taco sauce
1 or 2 cans green chilies
1 (No. 2) can tomatoes
1 tsp. cumin
1 tsp. pepper
1 tsp. chili powder
4 cloves garlic, chopped

1
Brown beef with onions.
2
Combine all ingredients.
3
Simmer for 1 hour.
4
Serve on corn bread or hot cooked rice.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 large onions, chopped, 2 lb. pinto beans, cooked, 2 (8 oz.) cans taco sauce, and more.

Yes, Texas Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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