Texas Beans

Name: Texas Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 2 lb. ground beef; 1 tsp. each: garlic, cumin, oregano and m.s.g.; 1 large can tomatoes; 1 lb. pinto beans; 2 bell peppers; 1 Tbsp. Worcestershire sauce; 2 tsp. salt and cracked pepper; 1 large can tomato sauce; 1/2 bottle catsup

Eats Now Editorial Team · 772 kcal · Meat & Poultry

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Texas Beans – a delicious recipe with onions, ground beef, garlic, tomatoes, pinto beans, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions
2 lb. ground beef
1 tsp. each: garlic, cumin, oregano and m.s.g.
1 large can tomatoes
1 lb. pinto beans
2 bell peppers
1 Tbsp. Worcestershire sauce
2 tsp. salt and cracked pepper
1 large can tomato sauce
1/2 bottle catsup

1
Cook pinto beans.
2
Brown ground beef.
3
Add all ingredients and simmer one hour.
4
Add beans and simmer an additional hour.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, 2 lb. ground beef, 1 tsp. each: garlic, cumin, oregano and m.s.g., 1 large can tomatoes, and more.

Yes, Texas Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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