Anchovy Flavored Potatoes

1. 1

   Cut the unpeeled potatoes into wedges.

2. 2

   Microwave in a heatproof container for 5 minutes.

3. 3

   Slice the garlic.

4. 4

   Heat the olive oil in a frying pan and saute the garlic until it starts to brown and become fragrant.

5. 5

   Add the potatoes and stir fry.

6. 6

   Add the anchovies and parsley, season with salt if needed and it's done.

No additional tips available.