How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Fried Rice?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 cloves garlic, crushed, 1/4 tsp. ground ginger, 2 tsp. vegetable oil, and more.

Is Beef And Vegetable Fried Rice suitable as meat & poultry?

Yes, Beef And Vegetable Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Fried Rice Recipe

Name: Beef And Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 cloves garlic, crushed; 1/4 tsp. ground ginger; 2 tsp. vegetable oil; 1 red pepper, cut into 1/2-inch pieces; 1 pkg. (6 oz.) frozen pea pods; 3 c. cold cooked rice; 2 tsp. dark sesame oil; 1/4 c. sliced green onions

Try this homemade Beef And Vegetable Fried Rice recipe the whole family will love. Made with lean ground beef, garlic, ground ginger and vegetable oil. …

This Beef And Vegetable Fried Rice relies on simple, everyday ingredients such as lean ground beef, garlic, crushed, ground ginger and vegetable oil. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
2 cloves garlic, crushed
1/4 tsp. ground ginger
2 tsp. vegetable oil
1 red pepper, cut into 1/2-inch pieces
1 pkg. (6 oz.) frozen pea pods
3 c. cold cooked rice
2 tsp. dark sesame oil
1/4 c. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef And Vegetable Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions