How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Barbecue Sauce for Beef?

You need 16 ingredients. The key ingredients include: 3 cups ketchup, 3 cups water, 1 cup cider vinegar, ½ cup Worcestershire sauce, and more.

Is Texas Barbecue Sauce for Beef suitable as meat & poultry?

Yes, Texas Barbecue Sauce for Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Barbecue Sauce for Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Barbecue Sauce for Beef Recipe

Name: Texas Barbecue Sauce for Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ketchup; 3 cups water; 1 cup cider vinegar; ½ cup Worcestershire sauce; ¼ cup pure chile powder (not a blend); 3 tablespoons light corn syrup; 3 tablespoons molasses; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 2 tablespoons Hungarian paprika; 2 tablespoons yellow mustard; 2 lemons, juice of; 1 teaspoon Tabasco sauce; 1 teaspoon fresh ground pepper; 1 teaspoon liquid smoke; brisket dripping (optional)

Try this homemade Texas Barbecue Sauce for Beef recipe the whole family will love. Made with ketchup, water, cider vinegar and Worcestershire sauce. Eas…

This Texas Barbecue Sauce for Beef relies on simple, everyday ingredients such as ketchup, water, cider vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Barbecue Sauce for Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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