Texas Barbecue Sauce for Beef

Name: Texas Barbecue Sauce for Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ketchup; 3 cups water; 1 cup cider vinegar; ½ cup Worcestershire sauce; ¼ cup pure chile powder (not a blend); 3 tablespoons light corn syrup; 3 tablespoons molasses; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 2 tablespoons Hungarian paprika; 2 tablespoons yellow mustard; 2 lemons, juice of; 1 teaspoon Tabasco sauce; 1 teaspoon fresh ground pepper; 1 teaspoon liquid smoke; brisket dripping (optional)

Eats Now Editorial Team · 313 kcal · Meat & Poultry

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Texas Barbecue Sauce for Beef – a delicious recipe with ketchup, water, cider vinegar, Worcestershire sauce, chile powder, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups ketchup
3 cups water
1 cup cider vinegar
½ cup Worcestershire sauce
¼ cup pure chile powder (not a blend)
3 tablespoons light corn syrup
3 tablespoons molasses
3 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons Hungarian paprika
2 tablespoons yellow mustard
2 lemons, juice of
1 teaspoon Tabasco sauce
1 teaspoon fresh ground pepper
1 teaspoon liquid smoke
brisket dripping (optional)

1
Put all the ingredients in a non-reactive pot and simmer over a low heat for a half hour.
2
Serve warm.
3
Refrigerate up to a month or freeze it.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups ketchup, 3 cups water, 1 cup cider vinegar, ½ cup Worcestershire sauce, and more.

Yes, Texas Barbecue Sauce for Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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