Texas Barbecue Sauce – a delicious recipe with worcestershire sauce, soy sauce, lemon, tomato puree, dark brown sugar, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the first 5 ingredients in a small saucepan and warm over medium heat, stirring until the sugar is completely dissolved.
2
Bring to a boil, reduce the heat to medium-low, cover, and simmer 5 minutes.
3
Remove from the heat.
4
In another saucepan, bring the cream to a boil.
5
Reduce the heat to medium-low and cook until the cream is thickened enough to coat the back of a spoon.
6
Stir in some of the barbecue sauce base, adding more base until the flavour is to your taste.
7
Bring the mixture back to a boil over medium heat, and then reduce to medium-low and simmer again until it coats the back of a spoon.
8
Set aside.
9
Store the sauce covered and refrigerated, and then re-warm over medium heat when ready to use.
587
kcal
Calories
44
g
Fat
41
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ¼ cups low-sodium worcestershire sauce, 1 ¼ cups soy sauce, 1 lemon, juice only, 1 ¼ cups tomato puree, and more.
Yes, Texas Barbecue Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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