Parmesan-Crusted Swiss Steak Recipe

Name: Parmesan-Crusted Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. top round steak; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. each: paprika and instant coffee; 1/8 tsp. garlic powder; 2 Tbsp. shortening; 1/4 c. chopped onion; 1/2 c. bouillon; 1/2 c. white wine; 1/2 c. grated Parmesan cheese; 2 Tbsp. mayonnaise

Servings: persons

2 1/2 lb. top round steak
2 Tbsp. flour
1 tsp. salt
1/2 tsp. each: paprika and instant coffee
1/8 tsp. garlic powder
2 Tbsp. shortening
1/4 c. chopped onion
1/2 c. bouillon
1/2 c. white wine
1/2 c. grated Parmesan cheese
2 Tbsp. mayonnaise

1
Score steak, making diagonal cuts about 1/2-inch in diameter. Mix flour, seasoned salt, paprika, coffee and garlic powder. Rub well into both sides of meat.
2
In pan, heat shortening; brown meat.
3
Add onion, bouillon and wine.
4
Cover and simmer meat until tender, about 1 1/2 hours.
5
Remove meat and thicken gravy with 1 teaspoon of cornstarch.
6
Combine cheese and mayonnaise.
7
Place over meat.
8
Slip under broiler until glazed and brown.
9
Serve steak with gravy.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. top round steak, 2 Tbsp. flour, 1 tsp. salt, 1/2 tsp. each: paprika and instant coffee, and more.

Yes, Parmesan-Crusted Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Swiss Steak

How did you like this recipe?

Frequently Asked Questions