Double-Nut Stuffed Figs

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   ["Preheat oven to 350u00b0. Remove stems from figs. Cut an ""X"" in the top of each fig, about two-thirds of the way down.", "In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray.", "In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid."]

* Per serving · 4 servings · Values may vary.

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