Texas Barbecue

Name: Texas Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 c. cooked beef; 2 Tbsp. butter; 4 Tbsp. brown sugar; 3 Tbsp. Worcestershire sauce; 1 c. water; 1/2 tsp. pepper; 12 buns; 1 medium onion, chopped; 2 Tbsp. vinegar; 1 c. ketchup; 1/2 tsp. prepared mustard; 1/2 tsp. salt; 1 Tbsp. Tabasco sauce or to taste

Eats Now Editorial Team · 437 kcal · Meat & Poultry

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Texas Barbecue – a delicious recipe with beef, butter, brown sugar, Worcestershire sauce, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 c. cooked beef
2 Tbsp. butter
4 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
1 c. water
1/2 tsp. pepper
12 buns
1 medium onion, chopped
2 Tbsp. vinegar
1 c. ketchup
1/2 tsp. prepared mustard
1/2 tsp. salt
1 Tbsp. Tabasco sauce or to taste

1
Combine all ingredients, except buns, and simmer, covered, for 1 hour.
2
Serve on hot toasted buns.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 6 c. cooked beef, 2 Tbsp. butter, 4 Tbsp. brown sugar, 3 Tbsp. Worcestershire sauce, and more.

Yes, Texas Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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