Texas Barbecue

Name: Texas Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless chuck roast; 1 medium size onion; 1 c. catsup; 1/4 c. Worcestershire sauce; 1/4 c. vinegar; 1/4 c. brown sugar; 1 tsp. salt; 1 tsp. celery seed; 1 Tbsp. chili powder; 1 1/2 c. water

Eats Now Editorial Team · 80 kcal · Soups & Stews

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Texas Barbecue – a delicious recipe with chuck roast, onion, catsup, Worcestershire sauce, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. boneless chuck roast
1 medium size onion
1 c. catsup
1/4 c. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. salt
1 tsp. celery seed
1 Tbsp. chili powder
1 1/2 c. water

1
Sprinkle roast with salt, pepper, garlic powder and Worcestershire sauce.
2
Roast, covered, 4 hours at 275u00b0.
3
Cool and pull apart.
4
Combine 1 medium onion (chopped with the meat). Bring last 8 ingredients to a boil and simmer for 30 minutes. Pour over meat and onion mixture.
5
Serve on warm buttered hamburger buns.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. boneless chuck roast, 1 medium size onion, 1 c. catsup, 1/4 c. Worcestershire sauce, and more.

Yes, Texas Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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