Texas Barbecue

Name: Texas Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck roast; 1 large onion; 2 cloves garlic; 4 Tbsp. butter; 1 (15 oz.) can tomato sauce; 1 small can tomato sauce; 4 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 6 Tbsp. vinegar; 2 Tbsp. dry mustard; 1 Tbsp. paprika; 1 tsp. black pepper; 2 tsp. salt

Eats Now Editorial Team · 203 kcal · General

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Texas Barbecue – a delicious recipe with chuck roast, onion, garlic, butter, tomato sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. chuck roast
1 large onion
2 cloves garlic
4 Tbsp. butter
1 (15 oz.) can tomato sauce
1 small can tomato sauce
4 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
6 Tbsp. vinegar
2 Tbsp. dry mustard
1 Tbsp. paprika
1 tsp. black pepper
2 tsp. salt

1
Cook roast in water.
2
Saute onion, garlic and butter.
3
Add and cook together all other ingredients.
4
Add roast that has been cooked and cut fine.
5
Mix thoroughly.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. chuck roast, 1 large onion, 2 cloves garlic, 4 Tbsp. butter, and more.

Yes, Texas Barbecue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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